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Pink Himalayan Salt Water Recipe


  • Author: mrrachidmohssine
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple morning ritual using pink Himalayan salt to support weight loss and curb cravings.


Ingredients

Scale
  • 1/2 tsp pink Himalayan salt
  • 1 cup warm water

Instructions

  1. Add 1/2 tsp of pink Himalayan salt to 1 cup of warm water.
  2. Stir well to dissolve the salt completely.
  3. Chug it before breakfast to kickstart your digestion.

Notes

For a twist, add a dash of fresh lemon if you dislike the saltiness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Drinking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 5
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pink salt, weight loss, hydration, morning routine, healthy drinks