Texas Roadhouse Chicken Fried Steak
Introduction
Texas Roadhouse Chicken Fried Steak is a beloved dish that showcases the heart and soul of Southern cooking. This classic comfort food consists of a tender piece of beef steak that is battered, fried to golden perfection, and smothered in creamy gravy. It’s a dish that many people enjoy at Texas Roadhouse, and now you can make it right at home!
Why Make This Recipe
Making Texas Roadhouse Chicken Fried Steak at home is a great way to bring the flavors of the South to your kitchen. This dish is not only delicious but also a fun cooking experience. It is perfect for family dinners, special occasions, or whenever you crave some hearty comfort food. Plus, the homemade gravy adds an extra touch of goodness that store-bought options simply can’t match.
How to Make Texas Roadhouse Chicken Fried Steak
Ingredients:
- 1 pound beef steak (round or tenderized)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Tenderize the steak if it’s not already done.
- In a shallow dish, mix the buttermilk and hot sauce (if you are using it). Soak the steak in this mixture for at least 30 minutes.
- In another dish, combine the flour, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the steak from the buttermilk, letting the excess drip off. Dredge the steak in the flour mixture, pressing it well to coat.
- Fry the steak in the hot oil for about 4-5 minutes on each side, until it is golden brown and crispy.
- Remove the steak from the skillet and let it drain on paper towels.
- For the gravy, use the leftover drippings in the skillet. Add the butter, then whisk in the flour to create a roux.
- Gradually pour in the milk, stirring constantly until the gravy thickens. Season with garlic powder, onion powder, salt, and pepper.
- Serve the chicken fried steak hot, topped with the creamy gravy.
How to Serve Texas Roadhouse Chicken Fried Steak
Serve Texas Roadhouse Chicken Fried Steak with a side of mashed potatoes or green beans for a complete meal. You can also add a slice of fresh bread or a biscuit to soak up the delicious gravy. Enjoy it with a refreshing drink to complement the flavors.
How to Store Texas Roadhouse Chicken Fried Steak
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak and gravy in a skillet over low heat until warmed through. You can also microwave it, but be cautious not to overheat, as it may become tough.
Tips to Make Texas Roadhouse Chicken Fried Steak
- Let the steak soak in the buttermilk for as long as possible to ensure it is tender and flavorful.
- Use a thermometer to check the oil temperature. It should be around 350°F (175°C) for frying.
- Don’t crowd the pan when frying. Fry the steak in batches if necessary to maintain the oil temperature.
- For extra flavor, add your favorite spices to the flour mixture.
Variation
You can add different spices or herbs to the batter for unique flavors. Some people like to include cayenne pepper for extra heat or even Parmesan cheese for added richness.
FAQs
1. Can I use chicken instead of beef for this recipe?
Yes, you can use chicken breasts instead of beef steak! The cooking time may vary slightly.
2. Is chicken fried steak the same as country fried steak?
Yes, they are similar dishes, but chicken fried steak is usually served with gravy made from the drippings, while country fried steak often has a cream gravy.
3. Can I make this recipe ahead of time?
It’s best to serve Texas Roadhouse Chicken Fried Steak fresh for optimal taste, but you can prepare the steak and gravy ingredients ahead of time and cook them when ready to serve.
Now that you know how to make Texas Roadhouse Chicken Fried Steak, gather your ingredients and enjoy this comforting dish at home!