Description
A traditional Lebanese dish, Terra Massoud is celebrated for its rich flavors and cultural significance in Middle Eastern cuisine.
Ingredients
Scale
- 1 pound meat (lamb or beef), chopped
- 2 tablespoons spices (cumin, coriander, cinnamon)
- 2 cups vegetables (onions, garlic, bell peppers), chopped
- 1 tablespoon fresh herbs
Instructions
- Prepare the ingredients including meats, spices, and herbs.
- Cook the ingredients in a large pot on low heat, stirring occasionally to avoid burning.
- Season the dish with the blended spices and herbs.
- Serve hot, garnished with fresh herbs and accompanied by rice or flatbread.
Notes
For best results, use fresh and high-quality ingredients. Variations include vegetarian, vegan, gluten-free, and low-carb options.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Terra Massoud, Lebanese Cuisine, Middle Eastern Dish, Slow Cooked Meat, Traditional Recipe