Description
A tasty twist on traditional Mexican soups, combining bold taco flavors with a warm, savory broth and crunchy toppings.
Ingredients
Scale
- 1 lb Ground beef
- 2 cups Diced tomatoes
- 1 cup Beans
- 1 Onion, diced
- 2 Garlic cloves, minced
- 1 Bell pepper, diced
- Spices (cumin, chili powder, paprika) to taste
Instructions
- In a large pot, cook the ground beef with diced onions and minced garlic until the meat is browned.
- Add the diced tomatoes, beans, bell pepper, and spices. Mix well.
- Let the soup simmer for 20-30 minutes until flavors are well combined and the meat is tender.
- Serve hot, garnished with shredded cheese, sour cream, and fresh cilantro if desired.
Notes
For a vegetarian option, substitute the ground beef with beans or lentils. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
Keywords: taco soup, Mexican soup, comfort food, flavorful soup, quick recipes