Description
Delightful crispy pastries filled with a sweet cream cheese mixture and strawberry filling.
Ingredients
Scale
- 8 flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry pie filling
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Take each tortilla and spread a generous amount of the cream cheese mixture, leaving space around the edges.
- Place a spoonful of strawberry pie filling in the center of each tortilla.
- Roll up the tortillas tightly, sealing in the filling, and lay them seam side down in a greased baking dish.
- Brush the tops of the rolled-up tortillas with melted butter.
- In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle over the roll-ups.
- Bake for about 15-20 minutes or until golden brown and crispy.
- Let them cool slightly before serving.
Notes
Serve warm with a drizzle of chocolate sauce or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: strawberry cheesecake, dessert, chimichangas, creamy dessert, baked pastry