Soft and Fudgy Brownie Cookies

If you love the rich taste of brownies but want the convenience of cookies, you’ll fall for Soft and Fudgy Brownie Cookies. These delightful treats combine the best of both worlds: a chewy, fudgy texture with the easy-to-eat shape of a cookie. Perfect for sharing or enjoying all by yourself, these cookies are sure to impress friends and family alike.

Why Make This Recipe

There are many reasons to whip up a batch of Soft and Fudgy Brownie Cookies. First, they are incredibly easy to make, requiring simple ingredients you probably already have in your kitchen. Second, they are perfect for any occasion—whether you’re hosting a party, needing a sweet snack, or pursuing a late-night treat. Lastly, who can resist a cookie that gives you the rich, chocolaty goodness of brownies? It’s hard to say no!

How to Make Soft and Fudgy Brownie Cookies

Making Soft and Fudgy Brownie Cookies is a straightforward process that anyone can follow. Let’s gather our ingredients and get started!

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
2 cups brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, melt the butter and mix in the granulated and brown sugars until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop spoonfuls of the dough onto baking sheets lined with parchment paper, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are set.
Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

How to Serve Soft and Fudgy Brownie Cookies

These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. Pair them with a glass of milk or a cup of coffee for a delightful snack too!

How to Store Soft and Fudgy Brownie Cookies

To keep your Soft and Fudgy Brownie Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a resealable bag or airtight container.

Tips to Make Soft and Fudgy Brownie Cookies

Make sure your butter is melted but not too hot to prevent cooking the eggs.
Do not overmix your dough after adding the flour, which helps keep your cookies soft.
For an extra chocolatey flavor, you can use dark chocolate chips or even add chocolate chunks.

Variation

Feel free to customize your Soft and Fudgy Brownie Cookies! You can add nuts, like walnuts or pecans, or even experiment with different types of chocolate chips, such as white chocolate or caramel chips.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the salt in the recipe to balance the flavors.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, ensuring it is a 1:1 ratio.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to a month. Just thaw it in the fridge before baking.

Enjoy making and sharing these delicious Soft and Fudgy Brownie Cookies!