Slow-Cooker Pepper Steak

Delicious slow-cooked pepper steak served with colorful bell peppers

Slow-Cooker Pepper Steak

Introduction

Slow-Cooker Pepper Steak is a delicious and hearty dish that brings together tender flank steak with colorful bell peppers and onions. The slow cooker makes it easy to prepare this flavorful meal, allowing the ingredients to meld together perfectly. Serve it over rice for a satisfying and comforting dinner.

Why Make This Recipe

This recipe is great for busy people who still want a homemade meal. The slow cooker does all the work for you while you go about your day. Plus, the combination of steak, peppers, and a savory sauce is sure to please everyone at the table. It’s not only tasty but also easy to clean up afterward, making it a win-win for weeknight dinners.

How to Make Slow-Cooker Pepper Steak

Ingredients:

  • 1 1/2 pounds flank steak, sliced thinly
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cooked rice for serving

Directions:

  1. In a slow cooker, combine the sliced flank steak, bell pepper, onion, and garlic.
  2. In a small bowl, whisk together the beef broth, soy sauce, cornstarch, olive oil, salt, and pepper.
  3. Pour the sauce over the meat and vegetables in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Stir well before serving over cooked rice.

How to Serve Slow-Cooker Pepper Steak

Serve the pepper steak hot over a bed of fluffy cooked rice. You can also add some chopped green onions or sesame seeds on top for extra flavor. This dish pairs well with steamed vegetables or a simple salad for a complete meal.

How to Store Slow-Cooker Pepper Steak

Allow any leftovers to cool completely before storing. Place the pepper steak in an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for longer storage. Just make sure to store it in a freezer-safe container, and it will last for up to 3 months.

Tips to Make Slow-Cooker Pepper Steak

  • For extra flavor, consider marinating the flank steak in the sauce for a few hours before cooking.
  • Feel free to add other vegetables, like broccoli, carrots, or snap peas, for a more colorful dish.
  • If you want a thicker sauce, you can add more cornstarch mixed with cold water during the last hour of cooking.

Variation

If you want to spice it up, add some sliced jalapeños or red pepper flakes for heat. You can also swap the beef for chicken or tofu for a different take on this dish.

FAQs

Q: Can I use other cuts of beef?
A: Yes, you can use other cuts like sirloin or round steak, but cooking times may vary slightly.

Q: How do I know when the steak is done?
A: The steak should be tender and easily shred with a fork. Cooking it for the recommended time ensures it will be cooked properly.

Q: Can I prepare this recipe ahead of time?
A: Absolutely! You can prep the ingredients the night before and store them in the fridge. Just throw everything in the slow cooker in the morning, and it’s ready by dinner time.