Slow Cooker French Dip Sandwich

Delicious Slow Cooker French Dip Sandwich served with au jus for dipping

Slow Cooker French Dip Sandwich

The Slow Cooker French Dip Sandwich is a delicious and hearty meal that brings comfort to your table. Tender beef, savory broth, and melted cheese come together in this easy-to-make sandwich that the whole family will love. Using a slow cooker makes it simple; just set it and forget it!

Why Make This Recipe

This recipe is perfect for busy days when you want a hot meal without spending hours in the kitchen. With just a few ingredients and minimal preparation, you can enjoy a flavorful sandwich. Plus, the leftovers (if you have any) make for a great lunch the next day!

How to Make Slow Cooker French Dip Sandwich

Ingredients:

  • 2 lbs beef chuck roast
  • 1 onion, sliced
  • 4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 rolls (French baguette or hoagie)
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Directions:

  1. Season the beef chuck roast with salt and pepper.
  2. In a slow cooker, add the sliced onions. Place the seasoned beef on top of the onions.
  3. Pour in the beef broth, soy sauce, and Worcestershire sauce.
  4. Cover and cook on low for 8 hours or until the beef is tender.
  5. Remove the beef from the slow cooker and shred it with a fork.
  6. Strain the broth and reserve it for serving.
  7. To assemble the sandwiches, fill each roll with shredded beef and top with mozzarella cheese.
  8. Optional: Place sandwiches under a broiler for 2-3 minutes to melt the cheese.
  9. Serve with a side of reserved broth for dipping.

How to Serve Slow Cooker French Dip Sandwich

Serve your Slow Cooker French Dip Sandwich hot with a small bowl of the reserved beef broth on the side. This broth is perfect for dipping. Enjoy it with a side of chips or a simple salad for a complete meal.

How to Store Slow Cooker French Dip Sandwich

Store any leftover meat and broth in an airtight container in the refrigerator for up to three days. You can also freeze the shredded beef and broth in separate containers for up to three months. Thaw them in the fridge overnight before reheating.

Tips to Make Slow Cooker French Dip Sandwich

  • For extra flavor, marinate the beef in the fridge for a few hours with the broth and sauces before cooking.
  • Use a good quality beef broth for the best taste.
  • Try different cheeses! Provolone or swiss cheese are great alternatives to mozzarella.

Variation

If you want to mix things up, add some sautéed mushrooms or bell peppers to the sandwich. You can also use different types of rolls, like a crusty white roll or even a gluten-free option.

FAQs

1. Can I use a different cut of beef?
Yes, you can use brisket or flank steak, but the cooking time may vary.

2. Is it possible to cook this in a pressure cooker?
Absolutely! You can cook it in a pressure cooker for about 60-70 minutes on high pressure.

3. Can I use chicken instead of beef?
Yes, chicken can be used, but remember to adjust the cooking time. Chicken cooks faster, so around 4-6 hours on low should be enough.