Description
Quick and easy crispy potatoes made in the air fryer, perfect as a side or for breakfast.
Ingredients
Scale
- 2 lbs Russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Wash and scrub the potatoes, then cut them into even pieces.
- Toss the potato pieces in olive oil until lightly coated.
- Preheat your air fryer to 400°F.
- Place the potatoes in a single layer in the air fryer basket, ensuring they are not crowded.
- Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
- Sprinkle with salt and pepper while they are hot before serving.
Notes
You can experiment with different seasonings like rosemary, parmesan, or taco seasoning for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer, crispy potatoes, quick side dish, vegetarian recipe