Description
A quick and easy cinnamon roll icing recipe that replaces cream cheese with a smooth, sweet vanilla glaze.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk (adjust to desired thickness)
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix melted butter and powdered sugar.
- Add milk slowly until you reach a thick but pourable consistency.
- Stir in vanilla extract.
- Pour icing over warm cinnamon rolls and enjoy!
Notes
For variations, swap vanilla for maple or almond extract. For extra creaminess, stir in a spoonful of Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: cinnamon roll icing, cream cheese substitute, sweet glaze, easy frosting, dessert topping