Description
Delicious breakfast rolls filled with peanut butter and chocolate, perfect for a cozy morning or special occasion.
Ingredients
Scale
- 8 slices of soft bread
- Peanut butter
- Nutella or chocolate spread
- 2 medium eggs
- 50ml milk
- 1 tsp vanilla extract
- 3 tbsp granulated sugar
- 1 tsp cinnamon (optional)
Instructions
- Spread peanut butter and Nutella on each slice of bread.
- Roll the bread slices tightly, securing the filling inside.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll in the egg mixture, ensuring they are coated.
- Heat a skillet over medium heat and add a little butter or oil.
- Cook the rolls until golden brown on all sides.
- In a small bowl, mix the sugar and cinnamon.
- Remove the rolls and roll them in the cinnamon sugar mixture.
- Drizzle melted peanut butter on top before serving.
Notes
Serve warm with extra toppings like sliced bananas or whipped cream. You can store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: French toast, breakfast, peanut butter, chocolate, easy recipe