Peanut Butter Cup French Toast Rolls

Delicious Peanut Butter Cup French Toast Rolls topped with chocolate and peanuts

Peanut Butter Cup French Toast Rolls

Peanut Butter Cup French Toast Rolls are a delicious breakfast treat that combines the creamy goodness of peanut butter and the sweet taste of chocolate. They are easy to make and perfect for a weekend morning or a special occasion. These rolls are not only fun to eat but also a hit with both kids and adults!

Why Make This Recipe

Why should you make Peanut Butter Cup French Toast Rolls? First, they are easy and quick to prepare, making them ideal for busy mornings. Second, they bring together two favorite flavors—peanut butter and chocolate—in a cozy, warm dish. Finally, this recipe is customizable! You can tailor it to suit your taste or add toppings that you love.

How to Make Peanut Butter Cup French Toast Rolls

Ingredients:

  • 8 slices of soft bread
  • Peanut butter
  • Nutella or chocolate spread
  • 2 medium eggs
  • 50ml milk
  • 1 tsp vanilla extract
  • 3 tbsp granulated sugar
  • 1 tsp cinnamon (optional)

Directions:

  1. Spread peanut butter and Nutella or chocolate spread on each slice of bread.
  2. Roll the bread slices tightly, securing the filling inside.
  3. In a bowl, whisk together eggs, milk, and vanilla extract.
  4. Dip each roll in the egg mixture, ensuring they are coated.
  5. Heat a skillet over medium heat and add a little butter or oil.
  6. Cook the rolls until golden brown on all sides.
  7. In a small bowl, mix the sugar and cinnamon.
  8. Remove the rolls and roll them in the cinnamon sugar mixture.
  9. Drizzle melted peanut butter on top before serving.
  10. Enjoy warm!

How to Serve Peanut Butter Cup French Toast Rolls

Serve Peanut Butter Cup French Toast Rolls warm on a plate. You can add extra toppings like sliced bananas, extra Nutella, or whipped cream for a special treat. These rolls are perfect for a cozy breakfast or a fun brunch with friends.

How to Store Peanut Butter Cup French Toast Rolls

If you have leftovers, let the rolls cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. You can reheat them in a skillet or microwave before serving.

Tips to Make Peanut Butter Cup French Toast Rolls

  • Use soft bread for the best texture, like white bread or brioche.
  • Feel free to add more fillings, like sliced strawberries or marshmallow fluff.
  • Make sure to roll the bread tightly so the filling doesn’t spill out during cooking.

Variation

For a fun twist, try using different kinds of spreads, like almond butter or hazelnut spread. You can also use whole-grain bread for a healthier option.

FAQs

1. Can I make these rolls ahead of time?
Yes! You can prepare the rolls and refrigerate them before cooking. Just cook them when you’re ready to eat.

2. Can I freeze leftover rolls?
Yes, you can freeze them! Wrap each roll in plastic wrap and store them in a freezer bag. They will keep well for about a month.

3. What can I use instead of eggs?
You can use a mixture of mashed bananas and milk or a commercial egg replacer for a vegan option.

Print
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Peanut Butter Cup French Toast Rolls

  • Author: mrrachidmohssine
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious breakfast rolls filled with peanut butter and chocolate, perfect for a cozy morning or special occasion.

Ingredients

Scale
  • 8 slices of soft bread
  • Peanut butter
  • Nutella or chocolate spread
  • 2 medium eggs
  • 50ml milk
  • 1 tsp vanilla extract
  • 3 tbsp granulated sugar
  • 1 tsp cinnamon (optional)

Instructions

  1. Spread peanut butter and Nutella on each slice of bread.
  2. Roll the bread slices tightly, securing the filling inside.
  3. In a bowl, whisk together eggs, milk, and vanilla extract.
  4. Dip each roll in the egg mixture, ensuring they are coated.
  5. Heat a skillet over medium heat and add a little butter or oil.
  6. Cook the rolls until golden brown on all sides.
  7. In a small bowl, mix the sugar and cinnamon.
  8. Remove the rolls and roll them in the cinnamon sugar mixture.
  9. Drizzle melted peanut butter on top before serving.

Notes

Serve warm with extra toppings like sliced bananas or whipped cream. You can store leftovers in the refrigerator for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: French toast, breakfast, peanut butter, chocolate, easy recipe

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