Description
Cool, creamy, and ridiculously easy no-bake cheesecake jars perfect for summer desserts.
Ingredients
- Graham crackers (or any crunchy cookie)
- Butter
- Sugar
- Cream cheese
- Whipped cream or Greek yogurt
- Toppings: fruit, lemon zest, jam, chocolate
Instructions
- Crush graham crackers in a plastic bag and mix with melted butter.
- In a bowl, beat cream cheese with sugar until smooth.
- Fold in whipped cream or yogurt and mix well.
- Layer the cheesecake mixture on top of the graham cracker base in jars.
- Add your choice of toppings.
- Chill in the fridge for at least 2 hours before serving.
Notes
Use full-fat cream cheese for best results. Let jars chill overnight for even better taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, dessert, summer, easy