No-Bake Butterfinger Pie

No-Bake Butterfinger Pie with chocolate and peanut butter toppings

No-Bake Butterfinger Pie

No-Bake Butterfinger Pie is a delicious and easy dessert perfect for any occasion. It combines the rich flavors of chocolate and peanut butter with a crunchy Butterfinger topping. You don’t need to turn on the oven, making it an excellent treat for hot days or busy times. This pie is sure to impress your family and friends!

Why Make This Recipe

Making No-Bake Butterfinger Pie is simple and quick. It uses easy-to-find ingredients and doesn’t require baking, so even beginner cooks can whip it up. Plus, the combination of flavors and textures—like creamy peanut butter, crunchy Oreo crust, and crispy Butterfinger pieces—makes this dessert a winner. It is great for parties, picnics, or just a sweet treat at home.

How to Make No-Bake Butterfinger Pie

Ingredients

  • 1 package Oreo cookies
  • 1/2 cup butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 (8 oz) container cool whip
  • 2 Butterfinger candy bars, crushed

Directions

  1. Crush Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
  2. In a bowl, combine the peanut butter, cream cheese, and powdered sugar until smooth.
  3. Fold in the cool whip until well combined.
  4. Pour the peanut butter mixture into the Oreo crust and spread evenly.
  5. Top with crushed Butterfinger candy bars.
  6. Chill in the refrigerator for at least 2 hours before serving.

How to Serve No-Bake Butterfinger Pie

Slice the pie into wedges and serve it cold. You can add extra whipped cream on top for a pretty presentation or serve with a drizzle of chocolate sauce. This pie is excellent on its own, but a scoop of vanilla ice cream can also be a delightful addition!

How to Store No-Bake Butterfinger Pie

You can keep No-Bake Butterfinger Pie in the refrigerator for up to four days. Make sure it is covered to keep it fresh. If you have leftovers, simply slice and grab a piece whenever you’re craving something sweet.

Tips to Make No-Bake Butterfinger Pie

  • For a thicker crust, use more crushed Oreos and butter.
  • Make sure your cream cheese is softened for a smoother filling.
  • Chill the pie overnight for even better flavor.
  • You can substitute different candy bars for variety, such as Reese’s or Snickers.

Variation

You can change up the pie by adding different toppings or mix-ins. Try adding chopped nuts, mini chocolate chips, or using a different flavor of cool whip.

FAQs

1. Can I use a store-bought crust instead of making my own?
Yes, you can use a pre-made graham cracker or Oreo crust if you want to save time!

2. How can I make this pie gluten-free?
To make it gluten-free, use gluten-free Oreo cookies or another gluten-free cookie for the crust.

3. Can I freeze No-Bake Butterfinger Pie?
Yes! You can freeze the pie for up to a month. Just make sure you wrap it tightly. When ready to eat, let it thaw in the refrigerator.