Melt-in-the-Mouth Cake
Melt-in-the-mouth cake is a delightful treat that brings comfort and joy to anyone who takes a bite. This soft and fluffy cake melts on your tongue, making it perfect for any occasion. Whether it’s a birthday, a family gathering, or simply a cozy evening at home, this cake stands out as a favorite.
Why Make This Recipe
This recipe is incredibly easy to follow and requires simple ingredients that you might already have in your kitchen. The result is a delicious cake that is sure to impress your family and friends. Plus, it’s quick to prepare, allowing you to enjoy a homemade dessert without spending all day in the kitchen.
How to Make Melt-in-the-Mouth Cake
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup wheat flour
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon baking powder
- Lemon zest to taste (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the melted butter and milk, mixing well.
- In another bowl, whisk together the flour, baking powder, and lemon zest.
- Slowly add the dry ingredients to the wet mixture, stirring gently until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Melt-in-the-Mouth Cake
You can serve this cake plain or dress it up with a dusting of powdered sugar or a drizzle of chocolate. It pairs wonderfully with a dollop of whipped cream or a scoop of ice cream. Fresh fruits, like berries, also make a delicious topping!
How to Store Melt-in-the-Mouth Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the refrigerator, where it can last for up to a week. To freeze, wrap the cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months.
Tips to Make Melt-in-the-Mouth Cake
- Ensure your ingredients are at room temperature before starting for better mixing.
- Do not overmix the batter; stir just until combined for a lighter cake.
- Feel free to experiment with flavors by adding different citrus zests or extracts.
Variation
You can make chocolate melt-in-the-mouth cake by substituting 1/4 cup of flour with cocoa powder. This will give you a rich chocolate flavor that kids and adults will love.
FAQs
1. Can I use a different type of flour?
Yes, you can use all-purpose flour or even gluten-free flour, but it may change the texture a bit.
2. What can I use instead of eggs?
You can use applesauce or mashed bananas as substitutes for eggs if you’re looking for an egg-free option.
3. How can I add more flavor to the cake?
You can add vanilla extract or almond extract to the batter to enhance the flavor of your cake.
Enjoy baking and savoring your melt-in-the-mouth cake!
Print
Melt-in-the-Mouth Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A soft and fluffy cake that melts on your tongue, perfect for any occasion.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup wheat flour
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon baking powder
- Lemon zest to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the melted butter and milk, mixing well.
- In another bowl, whisk together the flour, baking powder, and lemon zest.
- Slowly add the dry ingredients to the wet mixture, stirring gently until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve plain or with a dusting of powdered sugar, chocolate drizzle, whipped cream, or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cake, dessert, melt-in-the-mouth, easy recipe, baking