Luxurious Black Forest Cake
The Luxurious Black Forest Cake is a delightful combination of rich chocolate cake, fluffy whipped cream, and tart morello cherries. This iconic dessert, originating from Germany, is known for its beautiful layers and incredible taste. Whether you’re celebrating a special occasion or just want to treat yourself, this cake is sure to impress.
Why Make This Recipe
Making a Luxurious Black Forest Cake is worth the effort for several reasons. First, it’s a classic dessert that everyone loves. The mix of chocolate, cream, and cherries creates a heavenly flavor. Second, baking this cake is a fun activity that you can do with friends or family. Lastly, once you serve it, you will receive plenty of compliments, making it a rewarding experience!
How to Make Luxurious Black Forest Cake
Making your own Luxurious Black Forest Cake is easier than you might think. Here’s how you can do it step-by-step.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 jar (about 12 oz) morello cherries, drained
- Chocolate shavings (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually stir in the boiling water.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes.
- Let the cakes cool for 10 minutes before transferring them to wire racks to cool completely.
- In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Once the cakes are cooled, slice them in half horizontally to create four layers.
- On a serving plate, place the first layer, spread with whipped cream, and add some cherries. Repeat with the remaining layers.
- Frost the top and sides of the cake with whipped cream and garnish with chocolate shavings.
- Serve and enjoy your luxurious Black Forest Cake!
How to Serve Luxurious Black Forest Cake
Serve the Luxurious Black Forest Cake chilled for the best experience. You can cut it into slices and place on plates. Add a few extra cherries on top for decoration and extra flavor.
How to Store Luxurious Black Forest Cake
To keep your Luxurious Black Forest Cake fresh, store it in the refrigerator. Place it in an airtight container to avoid it drying out. It is best enjoyed within 3-4 days, but it can last for up to a week.
Tips to Make Luxurious Black Forest Cake
- Always use high-quality cocoa powder for a richer chocolate flavor.
- Make sure all your ingredients are at room temperature before mixing them.
- Feel free to adjust the amount of cherries and cream to match your taste.
- If you like a stronger cherry flavor, add a splash of cherry liqueur between the layers.
Variation
You can customize this cake by using different types of berries, such as raspberries or strawberries, instead of morello cherries. Also, you can experiment with adding layers of chocolate mousse for an even richer treat.
FAQs
1. Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream instead of making your own, but making it fresh will give you a better taste and texture.
2. How do I know if the cakes are done?
You can check if the cakes are done by inserting a toothpick in the center. If it comes out clean, the cakes are ready.
3. Is it necessary to chill the cake before serving?
While it’s not necessary, chilling the cake will make it easier to cut and enhance the flavors.
With these simple steps and tips, you’re ready to create a Luxurious Black Forest Cake that is sure to be a hit! Enjoy your baking adventure!
Print
Luxurious Black Forest Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful combination of rich chocolate cake, fluffy whipped cream, and tart morello cherries. This iconic German dessert is a showstopper for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 jar (about 12 oz) morello cherries, drained
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually stir in the boiling water.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes.
- Let the cakes cool for 10 minutes before transferring them to wire racks to cool completely.
- In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Once the cakes are cooled, slice them in half horizontally to create four layers.
- On a serving plate, place the first layer, spread with whipped cream, and add some cherries. Repeat with the remaining layers.
- Frost the top and sides of the cake with whipped cream and garnish with chocolate shavings.
- Serve and enjoy your luxurious Black Forest Cake!
Notes
For a richer flavor, use high-quality cocoa powder and chill the cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: chocolate cake, dessert, Black Forest cake, German dessert, whipped cream