Description
Start your day with delicious lemon blueberry pancakes, combining zesty lemon and sweet blueberries for a nutritious breakfast.
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or milk alternative)
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- 1 cup fresh blueberries (or frozen)
- Powdered sugar for topping (optional)
- Maple syrup for serving
Instructions
- In a large bowl, mix flour, baking powder, and salt.
- In a separate bowl, combine milk, lemon juice, egg, and sweetener.
- Toss blueberries in a little flour to help them distribute evenly in the batter.
- Preheat a griddle or non-stick skillet over medium heat.
- Pour a scoop of batter onto the griddle, wait for bubbles to form, then flip.
- Serve with powdered sugar, maple syrup, or fresh lemon zest.
Notes
Ensure ingredients are at room temperature for the best texture. Let the batter rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, lemon, blueberries, healthy breakfast