Italian Wedding Soup
Italian Wedding Soup is a warm and hearty dish perfect for any occasion. This comforting soup brings together flavors of meatballs, fresh vegetables, and tender pasta, making it a favorite for families. The name may sound fancy, but this recipe is easy to prepare. Enjoy it as a cozy dinner or a delightful lunch!
Why Make This Recipe
This Italian Wedding Soup is not only delicious but also loaded with nutrients. The combination of lean meat, fresh vegetables, and greens makes it a wholesome meal. It’s a great way to warm up on cold days or to impress guests with your cooking skills. Plus, it’s a wonderful dish to share with family and friends!
How to Make Italian Wedding Soup
Making Italian Wedding Soup is straightforward, and the result is truly satisfying. Just follow these simple steps:
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 egg
- Salt and pepper to taste
- 8 cups chicken broth
- 2 cups fresh spinach
- 1 cup small pasta (like acini di pepe or ditalini)
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
Directions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic powder, onion powder, parsley, egg, salt, and pepper. Form the mixture into small meatballs.
- In a large pot, bring the chicken broth to a boil. Add the diced onion, carrot, and celery. Cook until the vegetables are tender.
- Add the meatballs to the pot and simmer until they are cooked through, about 10-15 minutes.
- Stir in the pasta and cook until al dente.
- Finally, add fresh spinach and cook for an additional 2-3 minutes until wilted.
- Serve hot and enjoy your cozy Italian wedding soup!
How to Serve Italian Wedding Soup
Serve Italian Wedding Soup hot in bowls. You can sprinkle some extra Parmesan cheese on top for added flavor. Pair it with crusty bread or a simple salad to complete the meal. It’s perfect for sharing with family and friends!
How to Store Italian Wedding Soup
To store Italian Wedding Soup, let it cool completely. Then transfer it to airtight containers and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to leave out the pasta if you plan to freeze it, as it can become mushy. When ready to eat, reheat on the stove until hot.
Tips to Make Italian Wedding Soup
- Use fresh herbs for better flavor.
- Feel free to adjust the seasoning to your liking.
- You can make the meatballs ahead of time and store them in the fridge.
- Incorporate other vegetables like zucchini or peas for added variety.
Variation
You can customize Italian Wedding Soup by using different types of meat, such as chicken or turkey. Adding beans can also make it heartier. For a vegetarian version, try replacing the meatballs with veggie balls and use vegetable broth instead!
FAQs
1. Can I use frozen spinach in Italian Wedding Soup?
Yes, you can use frozen spinach. Just ensure it’s thawed and drained before adding it to the soup.
2. What kind of pasta works best in this recipe?
Small pasta shapes like acini di pepe or ditalini are perfect for this soup. They hold the broth well and add a nice texture.
3. How long does Italian Wedding Soup last in the fridge?
Italian Wedding Soup can last up to 3 days in the refrigerator when stored properly in an airtight container.
Enjoy making and sharing this delightful Italian Wedding Soup with your loved ones!
Print
Italian Wedding Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A warm and hearty Italian Wedding Soup featuring meatballs, fresh vegetables, and tender pasta, perfect for cozy dinners or delightful lunches.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 egg
- Salt and pepper to taste
- 8 cups chicken broth
- 2 cups fresh spinach
- 1 cup small pasta (like acini di pepe or ditalini)
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic powder, onion powder, parsley, egg, salt, and pepper. Form the mixture into small meatballs.
- In a large pot, bring the chicken broth to a boil. Add the diced onion, carrot, and celery. Cook until the vegetables are tender.
- Add the meatballs to the pot and simmer until they are cooked through, about 10-15 minutes.
- Stir in the pasta and cook until al dente.
- Add fresh spinach and cook for an additional 2-3 minutes until wilted.
- Serve hot and enjoy your cozy Italian wedding soup!
Notes
Use fresh herbs for better flavor. Feel free to adjust the seasoning to your liking. You can make the meatballs ahead of time and store them in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian wedding soup, meatballs, hearty soup, comfort food