Description
A delightful and unique Japanese apple cider vinegar that enhances flavors and supports wellness.
Ingredients
- Japanese apples
- Water
- Fermented bacteria (with the Mother)
Instructions
- Use a spoonful in a glass of cold water for a pick-me-up.
- Stir into a salad dressing for a punchy twist.
- Finish roasted veggies with a splash for a flavor boost.
- Add to morning tea for a fancy touch.
- Incorporate into glazes for pastries for a delightful gloss.
Notes
Store in a cool, dark place and ensure the lid is on tight for longevity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Raw
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider vinegar, Japanese vinegar, wellness, fermented foods, cooking tip