Description
A unique dessert fusion of delicate shell-shaped madeline cookies on a rich cream cake base, combining French elegance with American creativity.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup unsalted butter, softened
- 1 tsp grated lemon zest (optional)
- 1 tbsp freshly squeezed lemon juice (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, cream together the sugar and softened butter until smooth.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Let the batter rest for at least 30 minutes.
- Grease the madeline pans and spoon the batter into each shell mold.
- Bake for 10-12 minutes until lightly golden and firm.
- Allow to cool before assembling on the cream cake base.
Notes
For added flavor, consider trying variations like almond essence or chocolate ganache as a topping.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: madeline cookies, cream cake, dessert, French pastries, baking, unique desserts