Description
Learn how to cook picanha steak to perfection at home with this easy recipe that results in a juicy and flavorful dish.
Ingredients
Scale
- 1 picanha steak
- Big-grain salt
- Black pepper
Instructions
- Slice the picanha across the grain into thick steaks (about 2 inches).
- Season generously with kosher salt and black pepper.
- If grilling, sear the fat cap first over medium-high heat, then flip and cook to your desired doneness.
- If using a skillet, sear the fat side down, then finish in a hot oven if needed.
- Let the steaks rest for about 10 minutes before slicing.
Notes
Let the steak sit at room temperature before cooking for best results. Don’t rush the resting time to keep the juices in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: picanha, steak, Brazilian cuisine, grilling, beef