Description
A quick and flavorful ground turkey skillet dinner with colorful peppers and seasonings. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground turkey
- 4 bell peppers, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Oil for cooking
- Optional toppings: shredded cheese, hot sauce, lime juice
Instructions
- Heat oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, breaking it apart as it cooks.
- Add onion and garlic, cooking until softened.
- Stir in diced peppers, cumin, paprika, salt, and pepper; cook until peppers are tender.
- Serve hot, topped with optional ingredients as desired.
Notes
Feel free to customize with your favorite vegetables or add leftover cooked rice for extra texture!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: ground turkey, skillet dinner, stuffed peppers, quick meal, family dinner