Hot Ham and Cheese Crescent Roll Sandwiches are a delicious and easy-to-make snack or meal. Perfect for any occasion, they combine savory ham and gooey cheese wrapped in soft, flaky dough. Whether you need a quick lunch, an appetizer for a gathering, or a simple dinner, these sandwiches are sure to please!
Why Make This Recipe
This recipe is great for many reasons. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, you likely have most of the ingredients at home already. Third, these sandwiches are customizable. You can use different types of cheese, add veggies, or change up the seasoning to make it your own. Lastly, they are always a hit with both kids and adults!
How to Make Hot Ham and Cheese Crescent Roll Sandwiches
Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices ham
- 8 slices cheese (e.g., Swiss or cheddar)
- 1 tablespoon mustard or mayonnaise (optional)
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of ham and a slice of cheese on each triangle, adding mustard or mayonnaise if desired.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled sandwiches on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the sandwiches.
- Sprinkle with sesame seeds or seasoning if using.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Hot Ham and Cheese Crescent Roll Sandwiches
These sandwiches taste best when they are fresh out of the oven. You can serve them as they are, or pair them with a side of your favorite dipping sauce, like mustard or barbecue sauce. They also go well with a simple salad or some crispy veggies for a light meal.
How to Store Hot Ham and Cheese Crescent Roll Sandwiches
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will keep for about 2-3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes, or use the microwave for a quick warm-up.
Tips to Make Hot Ham and Cheese Crescent Roll Sandwiches
- Make sure not to overbake the sandwiches, as they can become dry. Keep an eye on them while they bake.
- If you want a richer flavor, try using flavored mustard or adding some herbs like thyme or oregano.
- Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
Variation
You can easily change this recipe by adding different ingredients. Try adding sliced tomatoes, spinach, or bell peppers inside the sandwiches. You can also use turkey or roast beef instead of ham, and different types of bread dough if desired.
FAQs
1. Can I use other meats instead of ham?
Yes! You can use turkey, chicken, or even roast beef. The recipe is very flexible.
2. Can I freeze these sandwiches?
Yes, you can freeze them before baking. Just wrap them well and store in the freezer. When ready to bake, there’s no need to thaw; just bake a few minutes longer.
3. What kind of cheese works best for this recipe?
You can use any cheese you like! Swiss and cheddar are popular choices, but gouda, mozzarella, or pepper jack also work well.
Enjoy making and serving these tasty Hot Ham and Cheese Crescent Roll Sandwiches! They are sure to be a favorite in your home.