Hamburger Potato Casserole
Introduction
Hamburger Potato Casserole is a classic comfort food that combines hearty ingredients into a delicious dish. It is perfect for busy weeknights when you want a meal that is both filling and easy to prepare. This casserole is sure to please the whole family with its layers of tender potatoes, seasoned ground beef, and creamy sauce topped with melted cheese.
Why Make This Recipe
There are many reasons to make Hamburger Potato Casserole. It is simple to prepare and requires just a few basic ingredients. This dish is not only comforting but also versatile, allowing you to customize it with your favorite spices or toppings. Plus, it is a great way to use up leftover ingredients you may have in your pantry.
How to Make Hamburger Potato Casserole
Making Hamburger Potato Casserole is easy! Here’s a step-by-step guide to get you started.
Ingredients
- 1 lb ground beef
- 4 medium Yukon potatoes, sliced
- 1 onion, diced
- 2 cups cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Add diced onion, garlic powder, paprika, salt, and pepper, and cook until the onion is translucent.
- In a mixing bowl, combine the cream of mushroom soup and milk to create a creamy sauce.
- In a greased casserole dish, layer half of the sliced potatoes on the bottom.
- Spread the cooked beef mixture over the potatoes, then layer the remaining potatoes on top.
- Pour the creamy sauce evenly over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
How to Serve Hamburger Potato Casserole
This casserole is delicious on its own, but you can add a fresh salad or some steamed vegetables on the side for a complete meal. Portion it out onto plates or serve it family-style from the casserole dish.
How to Store Hamburger Potato Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to keep it in an airtight container.
Tips to Make Hamburger Potato Casserole
- For extra flavor, try adding your favorite herbs or spices to the beef mixture.
- You can use different types of cheese for a unique twist.
- If you prefer a crispy top, broil the casserole for a few minutes after it’s finished baking.
Variation
You can easily make this casserole vegetarian by substituting the ground beef with cooked lentils or mushrooms. You can also switch the cream of mushroom soup with cream of chicken or cream of celery soup for different flavors.
FAQs
1. Can I make Hamburger Potato Casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to eat.
2. Can I use other types of potatoes?
Absolutely! While Yukon potatoes work great, you can use russet or red potatoes as well.
3. Is it okay to freeze this casserole?
Yes, Hamburger Potato Casserole freezes well. Just freeze before baking or after it has been cooked.
Now you’re all set to make a delicious Hamburger Potato Casserole! Enjoy this comfort food favorite with your family and friends.