Description
A simple and classic fudge recipe that can be made using microwave or stovetop methods, perfect for any occasion.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
- Pinch of salt
- Optional mix-ins: nuts, marshmallows, peppermint pieces
Instructions
- For Microwave Method: Melt the chocolate chips and sweetened condensed milk in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Stir in the vanilla extract and salt; add any mix-ins if desired.
- Pour the mixture into a pan lined with parchment paper and let it cool until firm.
- For Stovetop Method: Combine chocolate chips and condensed milk in a saucepan over low heat, stirring constantly until thick and glossy.
- Add the vanilla extract, remove from heat, and pour into a lined pan to cool.
Notes
Use high-quality chocolate chips for the best texture and flavor. Ensure the fudge cools completely before cutting for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, dessert, easy recipe, chocolate, holiday treats