Description
A refreshing and nutritious chopped salad with a creamy herb-packed dressing, perfect for any meal.
Ingredients
Scale
- 1 cup green cabbage, chopped
- 1 cucumber, diced
- 1/2 cup green onions, chopped
- 1/4 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup basil, chopped (optional)
- 1 avocado
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons lemon juice
- 1 garlic clove
- 1 tablespoon Greek yogurt (optional)
- Salt, to taste
- Water, as needed
Instructions
- Chop the green cabbage and cucumber into small pieces and place them in a large bowl.
- In a blender, add avocado, herbs, garlic, olive oil, Greek yogurt (if using), lemon juice, and rice vinegar.
- Blend until smooth and adjust seasoning with salt.
- If the dressing is too thick, add a few drops of water to reach desired consistency.
- Pour dressing over the salad and toss until combined.
Notes
Keep salad and dressing separate if making in advance to prevent wilting. Leftover dressing can be stored in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Blending and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, green goddess, healthy, vegetarian, dressing