Easy Cheesecake
Cheesecake is a classic dessert that everyone loves. It is creamy, smooth, and can be enjoyed on its own or with various toppings. This easy cheesecake recipe is perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can create a delicious cheesecake that will impress your friends and family.
Why Make This Recipe
Making an easy cheesecake is not only fun but also rewarding. It has a delightful taste and texture that can brighten any occasion. Whether you are celebrating a birthday, hosting a dinner party, or just treating yourself, this cheesecake is a great choice. Plus, it requires minimal effort and uses easy-to-find ingredients, making it a perfect dessert for any day.
How to Make Easy Cheesecake
Making your own cheesecake is easier than you might think. Follow these steps to create your delicious treat!
Ingredients
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
Directions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Gradually add sugar and vanilla, mixing until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in sour cream until fully incorporated.
- In a separate bowl, mix graham cracker crumbs and melted butter to form a crust.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 50-60 minutes, until the center is set.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
How to Serve Easy Cheesecake
Serve the cheesecake chilled for the best flavor. You can enjoy it plain or add popular toppings like fresh fruit, chocolate sauce, or whipped cream. Slice into even pieces and share the joy of this delicious dessert with others.
How to Store Easy Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It can be stored for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it tightly!
Tips to Make Easy Cheesecake
- Make sure all your ingredients are at room temperature for a smooth batter.
- Don’t overmix your batter after adding the eggs; this can make your cheesecake crack.
- To prevent cracks, place a baking dish with water in the oven while baking.
- Let the cheesecake cool completely before refrigerating to set properly.
Variation
You can add some flavor to your cheesecake by mixing in melted chocolate, lemon zest, or even a swirl of fruit puree. Try experimenting with different flavors to find your favorite!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the texture slightly. The cheesecake might not be as rich but will still taste good.
2. How can I tell when the cheesecake is done?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. Just store it in the fridge until you’re ready to serve.
Easy Cheesecake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and smooth cheesecake that’s easy to make and perfect for any occasion.
Ingredients
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Gradually add sugar and vanilla, mixing until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in sour cream until fully incorporated.
- In a separate bowl, mix graham cracker crumbs and melted butter to form a crust.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for 50-60 minutes, until the center is set.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
For best results, serve chilled and add popular toppings like fresh fruit or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, dessert, easy recipe, baking, holiday dessert