Double Chocolate Banana Layer Cake
There’s nothing quite like a slice of rich, moist cake to brighten your day. The Double Chocolate Banana Layer Cake combines two beloved flavors: chocolate and banana. Dense, chocolaty layers come together with the natural sweetness of ripe bananas, creating a dessert that is both decadent and comforting. This cake is perfect for birthdays, family gatherings, or just a sweet treat for yourself!
Why Make This Recipe
You should make this Double Chocolate Banana Layer Cake because it’s an easy way to impress your friends and family. It’s a unique twist on a classic banana bread, providing rich chocolate flavors that everyone loves. The addition of bananas keeps the cake moist and adds a natural sweetness, making it a winner in any dessert lineup. Plus, it’s straightforward to make, even for beginners!
How to Make Double Chocolate Banana Layer Cake
Making a Double Chocolate Banana Layer Cake is a straightforward process. Follow these simple steps to create a delicious dessert that will be the highlight of any occasion!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, combine the mashed bananas, buttermilk, and vanilla extract.
- In another large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, cocoa powder, baking soda, and baking powder to the wet mixture, alternating with the banana mixture.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
How to Serve Double Chocolate Banana Layer Cake
Once your Double Chocolate Banana Layer Cake has cooled completely, you can serve it as is or add some frosting for extra indulgence. A simple chocolate ganache or cream cheese frosting can complement the flavors beautifully. Slice and enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat!
How to Store Double Chocolate Banana Layer Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap, and then place them in a freezer-safe container. They can last up to three months in the freezer.
Tips to Make Double Chocolate Banana Layer Cake
- Use very ripe bananas for the best flavor and sweetness.
- Be careful not to overmix the batter, as this can make the cake tough.
- If you love extra chocolate, feel free to add more chocolate chips or even mix in some chopped nuts for added texture.
Variation
You can easily customize this cake by adding different flavors. Consider using dark chocolate cocoa powder for a deeper chocolate flavor or adding nuts like walnuts or pecans for crunch. You could also make it a layered cake by adding your favorite frosting or even a banana-flavored whipped cream between the layers.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well; just make sure to thaw and drain any excess liquid before mashing.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them in an airtight container. Frosting can also be made ahead.
3. Is it necessary to use buttermilk?
Buttermilk adds moisture and flavor, but if you don’t have it, you can substitute with regular milk or make your own by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
Enjoy making your Double Chocolate Banana Layer Cake, and watch it become a family favorite!
Print
Double Chocolate Banana Layer Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and moist Double Chocolate Banana Layer Cake that combines chocolate and banana flavors, perfect for any celebration.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, combine the mashed bananas, buttermilk, and vanilla extract.
- In another large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, cocoa powder, baking soda, and baking powder to the wet mixture, alternating with the banana mixture.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For best flavor, use very ripe bananas. Be careful not to overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cake, chocolate, banana, dessert, layer cake, baking, sweet treat