Description
A classic Italian recipe featuring ditalini pasta, perfect for soups, salads, or as a side dish, made with fresh veggies and easy-to-follow instructions.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon herbs (such as basil and oregano)
- Fresh veggies (bell peppers, zucchini, mushrooms)
Instructions
- Boil a large pot of salted water and cook the ditalini pasta as per the package instructions (8-10 minutes).
- While the pasta is cooking, heat olive oil in a pan and sauté garlic, onions, and veggies until tender.
- Drain the pasta once cooked, then mix it with the sautéed veggies and sauce, tossing well.
Notes
For a richer flavor, pair with tomato-based or cream-based sauces. Always taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: ditalini pasta, Italian recipes, vegetarian pasta, easy pasta dish