Description
A quick and easy high-protein flatbread made with cottage cheese, perfect for wraps, pizzas, or snacks.
Ingredients
Scale
- 1/2 cup cottage cheese
- 2 eggs
- Seasoning (garlic powder, Italian herbs, salt, and pepper, to taste)
- Optional: Parmesan or cheddar cheese
Instructions
- Scoop cottage cheese into a blender and blend until smooth and creamy.
- Pour the mixture onto a parchment-covered baking sheet in little circles or one large blob.
- Bake until golden and the edges are set.
- For pizza, add tomato sauce, shredded mozzarella, and your favorite toppings, then bake until bubbly.
Notes
Use parchment paper to prevent sticking. Blend the ingredients well for a smooth texture. Let the flatbread cool before removing it from the baking sheet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 140mg
Keywords: cottage cheese flatbread, high-protein recipes, easy flatbread, gluten-free snack, high-protein pizza