Description
Deliciously fudgy diabetes-friendly brownies made without sugar, perfect for satisfying your chocolate cravings without the guilt.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 3 eggs
- 1 cup almond flour
- 1/2 cup erythritol
- 1/2 cup monkfruit sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, combine unsweetened cocoa powder, almond flour, erythritol, monkfruit sweetener, and salt.
- Add the eggs and vanilla extract to the dry ingredients and mix until well combined.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Bake for approximately 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely before cutting into squares.
Notes
For a gourmet touch, swirl in some sugar-free peanut butter or sprinkle with sugar-free chocolate chips before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: sugar-free, brownies, diabetic dessert, low-carb, healthy treats