Description
A homemade version of the Crunchwrap Supreme, packed with ground beef, cheese, and customizable toppings, all toasted to perfection.
Ingredients
Scale
- 10-inch flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 tostada shell
- 1/2 cup sour cream
- 1 tomato, diced
- 1 cup shredded lettuce
- Optional: sliced jalapeños
Instructions
- Brown the ground beef in a skillet and mix in the taco seasoning.
- Spread a scoop of the cooked beef onto a large flour tortilla.
- Top with shredded cheese and place a tostada shell in the center.
- Add sour cream, diced tomatoes, and shredded lettuce.
- Fold the tortilla edges up and press down to seal.
- Heat a nonstick pan over medium heat and place the Crunchwrap seam side down.
- Sizzle until golden and then flip to toast the other side.
Notes
Warm your tortillas before assembling to prevent cracking. Don’t overstuff to avoid a messy explosion while folding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Crunchwrap, homemade, easy recipe, taco, beef, customizable