Description
A simple and trendy custard yogurt toast recipe that combines creamy yogurt and egg, topped with your favorite ingredients, baked to perfection.
Ingredients
Scale
- 1 slice sturdy bread (sourdough or brioche recommended)
- 3 tablespoons Greek yogurt (or plain yogurt)
- 1 egg
- 1 teaspoon maple syrup or honey
- A splash of vanilla extract
- Toppings (berries, bananas, chocolate chips, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Grab a slice of bread and press down in the center with the back of a spoon to create a well.
- In a small bowl, whisk together the egg, Greek yogurt, honey (or maple syrup), and vanilla.
- Spoon the mixture into the well in the bread, avoiding spills.
- Add your chosen toppings on top of the custard mixture.
- Bake in the preheated oven for 10 to 12 minutes until the edges are golden and the center jiggles slightly.
- Let cool for a few minutes before serving.
Notes
Use sturdy bread to avoid sogginess. Add warm toppings for a gooey texture, and serve warm for best results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: custard toast, yogurt toast, breakfast ideas, easy recipes, trendy food