Description
A unique salad featuring crispy french fries on a bed of fresh lettuce, topped with grilled chicken or steak, tomatoes, cucumbers, and shredded cheese, drizzled with creamy dressing.
Ingredients
Scale
- 1 head of lettuce (iceberg or romaine)
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 cup grilled chicken or steak, sliced
- 2 cups frozen french fries
- Creme dressing of choice (Ranch or Italian)
Instructions
- Layer crisp lettuce on a big plate or bowl.
- Sprinkle on chopped tomatoes, cucumbers, and shredded cheese.
- Add grilled chicken or steak slices.
- Bake frozen fries until crispy.
- Right before serving, place fries on top of the salad.
- Douse with your favorite creamy dressing while the fries are hot.
Notes
Avoid letting the fries sit too long on the salad to prevent sogginess. You can customize your dressing based on preference. A dressing bar is a great idea for picky eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Pittsburgh Salad, comfort food, salad recipes, french fries, easy salad