Description
A simple and delicious ice cream cake made with layers of cookies and cream, perfect for dessert lovers of all ages.
Ingredients
- Chocolate chip cookies (or Oreos) for the crust
- Softened vanilla ice cream
- Chunky cookie crumbles
- Fudge (optional)
- Chopped chocolate bars (optional)
Instructions
- Line a springform pan with parchment paper.
- Press half of the cookie crumbles into the bottom of the pan.
- Spread the softened ice cream over the cookie layer.
- Top with more cookie crumbles and drizzle with fudge if desired.
- Freeze until set.
- To serve, dip a knife in hot water for easy slicing.
Notes
Keep tightly wrapped in the freezer for up to a week for best flavor. Try different cookie and ice cream flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: ice cream cake, cookies and cream, dessert, easy recipes, frozen dessert