Description
Light and fluffy cloud bread made with just eggs and cream cheese, perfect for breakfast sandwiches or snacks.
Ingredients
Scale
- 3 large eggs, separated
- 3 oz cream cheese, softened
- 1/4 tsp cream of tartar
- Salt, to taste
- Optional toppings: sesame seeds, garlic powder
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks and softened cream cheese until smooth.
- Gently fold the egg whites into the yolk mixture until combined, being careful not to deflate the egg whites.
- Spread the mixture into rounds on the prepared baking sheet.
- If desired, sprinkle with optional toppings.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Let cool for a few minutes before removing from the parchment paper.
Notes
For best results, separate egg whites cleanly and let them whip until they look like shaving cream. Use parchment paper to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Keywords: cloud bread, low carb, gluten-free, breakfast sandwich, easy recipe