Ever tried making a Cloud Bread Breakfast Sandwich and then wondered why you ever bothered with regular buns? Seriously. Mornings used to have me dragging and eyeing the drive-thru window, but then this little low-carb, fluff-tactic bread rescued my breakfast routine. You pop an egg and a slice of bacon in there and, just like that, your first meal actually feels like a win. It’s not just tasty either—it feels lighter, won’t leave you dozing off before 10 am. If you’re searching for other breakfast upgrades or something the kids might actually eat, there’s a whole page full of toddler breakfast ideas worth snooping around.

Why We Love This Cloud Bread Recipe

Okay, let’s talk real-world. My favorite thing? Cloud bread is fluffy, but somehow it fills you up (without feeling heavy). The “sandwich” part actually holds together—a lot of gluten-free or low-carb breads just crumble, which annoys the heck outta me. Plus, it’s just three main things: eggs, a spoonful of soft cheese, and a bit of cream of tartar. The flavor’s neutral, so your sandwich can be savory, sweet, or somewhere in between. On weekends, I go wild and throw avocado, smoked salmon, or even leftover BBQ chicken in there. My sister, super picky, tried it once and now acts like she’s the queen of breakfast. Not exaggerating. And I appreciate how you can throw it together fast, using stuff you probably have in the fridge. Makes the first meal of the day feel special with almost no effort.

Important Recipe Tips for Success

I’ll admit, not every batch fares perfectly. First big tip: separate the egg whites clean, or the whole “cloud” thing won’t happen (learned that the hard way, yikes). When whipping the whites, give it time—it really does need to look like a shaving cream mountain before folding anything in. Don’t overmix or it’ll get soupy. Also, if you use a dark pan, cloud bread gets weirdly brown way too soon. Use parchment paper, trust me—it sticks like glue otherwise. Oh, and let them cool for a few minutes before removing. They’re super fragile while hot, but firm up as they cool. Once, I tried peeling one off too soon and it looked like chewed dough, ha! For a bit of flavor, sprinkle sesame seeds or a pinch of garlic powder on top before baking. I mean, you do you—make them your own.

What is Cloud Bread?

If you’re new to the world of cloud bread, let’s break it down. It gets its over-the-top name from the way it looks and feels: light and squishy, yet sturdy enough for breakfast sandwiches. It’s basically a high-protein, gluten-free bread made from egg whites, cream cheese, and a little acid like cream of tartar to fluff things up. No flour, no yeast—not your standard loaf, that’s for sure. This stuff has been around ages, especially in low-carb circles. The internet made it famous thanks to its wobbly, cheerful vibe (let’s be honest, people love food that looks cool). If you want something fun, easy to tweak, and way lighter than a regular bun, cloud bread might become your new go-to.

“I never thought I’d actually crave something that’s basically eggs and cheese for breakfast, but cloud bread is shockingly good in a sandwich—my picky husband even asks for seconds.” — Madison, South Carolina

Different Ways to Use Cloud Bread

So you made a batch… what next? Sandwiches are just the start. I sometimes toast the slices, slather with peanut butter, and toss on banana slices—instant snack. Other days, I use cloud bread as mini pizza bases. Leftover turkey? Slap on some mayo, pickles, and, done, you have lunch. It’s naturally low-carb, so if you’re trying to cut back on regular bread, it won’t weigh you down or spike your sugar.

Kids are into it, too. Turn it into breakfast sliders or use it as a fun base for open-faced breakfast ideas. I haven’t tried making a dessert version yet, but folks swear it’s perfect with whipped cream and berries. That’s next on my experiment list.

Serving Suggestions

Try classic: fried egg and bacon in between cloud bread.
Go fancy—smoked salmon, avocado, and tomato slices for an upgrade.
Let kids add their own fillings (they love it, promise).
Don’t forget it’s a total lifesaver for road trip breakfasts.

Storing and Reheating Low Carb Bread

Yup, cloud bread keeps well if you don’t eat it all at once (big “if” at my house). Let the rounds cool completely, then tuck them into an airtight box in the fridge. They’ll be good for three to four days. If they firm up a little, just zap in the microwave for ten seconds or lightly toast for some crispiness. Don’t freeze them unless you’re good with spongy bread—the texture changes, and not in a good way. Trust me, fresh is better.

Common Questions

Q: Do I need fancy equipment to make cloud bread?
Nope! A hand mixer helps, but you can muscle it out with a whisk if needed—though your arm might hate you.

Q: Can I make cloud bread dairy-free?
Absolutely. Swap the cream cheese for a nondairy alternative. The flavor shifts a bit, but it stays fluffy.

Q: Why does my cloud bread taste eggy?
Try adding a pinch of salt, some herbs, or garlic powder. Seasoning seriously makes a difference.

Q: Will cloud bread work as a burger bun—or is it too flimsy?
It actually does, as long as your patties aren’t extra juicy. It’ll get a little soft, but still holds up.

Give Your Breakfast a Glow Up

So there it is. Making a Cloud Bread Breakfast Sandwich isn’t complicated—just a few ingredients, a quick kitchen dance, and boom, breakfast feels like it’s from a five-star restaurant (no, seriously). If you want more inspo, check out this guy’s breakfast sandwich with cloud bread for fun combos, or watch the “Best Cloud Bread Recipe” video guide for more tricks. For folks who think mornings are a drag, this could totally change your routine—get in there, try it out, and hey, tell me if you dream up a flavor I gotta try next!

Cloud Bread

Author: mrrachidmohssine
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Light and fluffy cloud bread made with just eggs and cream cheese, perfect for breakfast sandwiches or snacks.

Ingredients

Scale

3 large eggs, separated
3 oz cream cheese, softened
1/4 tsp cream of tartar
Salt, to taste
Optional toppings: sesame seeds, garlic powder

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large bowl, whip the egg whites with cream of tartar until stiff peaks form.
In another bowl, mix the egg yolks and softened cream cheese until smooth.
Gently fold the egg whites into the yolk mixture until combined, being careful not to deflate the egg whites.
Spread the mixture into rounds on the prepared baking sheet.
If desired, sprinkle with optional toppings.
Bake in the preheated oven for 25-30 minutes until golden brown.
Let cool for a few minutes before removing from the parchment paper.

Notes

For best results, separate egg whites cleanly and let them whip until they look like shaving cream. Use parchment paper to avoid sticking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 7g
Cholesterol: 70mg

Keywords: cloud bread, low carb, gluten-free, breakfast sandwich, easy recipe