Cupa Cupa Cupa Cobbler
Introduction
Cupa Cupa Cupa Cobbler is a delightful dessert that combines simplicity with delicious flavors. This recipe is easy to follow and perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cobbler is sure to satisfy your sweet tooth with its warm, fruity goodness.
Why Make This Recipe
This recipe is great because it requires just a few simple ingredients and minimal effort. You don’t need to be a baking expert to create a tasty dessert. Plus, it’s versatile! You can use your favorite fruits, making it a wonderful treat for any season. The combination of fruit and a buttery, golden crust is a classic that everyone loves.
How to Make Cupa Cupa Cupa Cobbler
Ingredients:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick (1/2 cup) butter
- 2 cups fruit (peaches, berries, or cherries)
Directions:
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×9 baking dish and let it melt in the oven.
- In a bowl, mix the flour, sugar, and milk until combined. Be careful not to overmix!
- Once the butter has melted, carefully pour the batter into the baking dish without stirring.
- Spoon the fruit evenly over the top of the batter. Again, do not stir.
- Bake in the preheated oven for 40–45 minutes, or until it is golden brown and bubbling.
- Serve warm with a scoop of vanilla ice cream for a delightful treat!
How to Serve Cupa Cupa Cupa Cobbler
Cupa Cupa Cupa Cobbler is best served warm. Spoon it into bowls and top it with a scoop of vanilla ice cream or whipped cream. The cold ice cream melts slightly into the warm cobbler, creating a wonderful mix of flavors and textures.
How to Store Cupa Cupa Cupa Cobbler
If you have leftovers, store them in an airtight container in the fridge. The cobbler can be kept for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through.
Tips to Make Cupa Cupa Cupa Cobbler
- Make sure to use self-rising flour for the best results.
- Feel free to mix different fruits together for a unique flavor.
- Keep an eye on the cobbler while it bakes, as ovens can vary in temperature.
Variation
You can add spices like cinnamon or nutmeg to the batter for an extra touch of flavor. Additionally, using different fruits like apples or pears can change the taste and keep things interesting.
FAQs
1. Can I use frozen fruit for Cupa Cupa Cupa Cobbler?
Yes, you can use frozen fruit! Just make sure to thaw and drain any excess moisture before adding it to the cobbler.
2. What if I don’t have self-rising flour?
You can make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt.
3. Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit in advance, but it’s best to bake it just before serving for the freshest taste and texture.
Enjoy making your Cupa Cupa Cupa Cobbler, and savor every delicious bite!
Print
Cupa Cupa Cupa Cobbler
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines simplicity with delicious flavors, perfect for any occasion.
Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick (1/2 cup) butter
- 2 cups fruit (peaches, berries, or cherries)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×9 baking dish and let it melt in the oven.
- In a bowl, mix the flour, sugar, and milk until combined. Be careful not to overmix!
- Once the butter has melted, carefully pour the batter into the baking dish without stirring.
- Spoon the fruit evenly over the top of the batter. Again, do not stir.
- Bake in the preheated oven for 40–45 minutes, or until it is golden brown and bubbling.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cobbler, dessert, easy recipe, fruit dessert, baking, sweet treat