Description
A crunchy and flavorful Asian cucumber salad that’s perfect for any meal or occasion.
Ingredients
Scale
- 2 English cucumbers (or Persian cucumbers)
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 clove minced garlic (optional)
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon sesame seeds
- 2 scallions, thinly sliced
Instructions
- Slice the cucumbers thinly and add them to a mixing bowl.
- In a separate bowl, whisk together rice vinegar, soy sauce, toasted sesame oil, sugar, and salt.
- If using, add minced garlic and chili flakes to the dressing and mix well.
- Pour the dressing over the cucumbers and toss to coat.
- Let the salad sit for a few minutes before serving to allow the flavors to meld.
- Garnish with sesame seeds and scallions before serving.
Notes
Consider adding fresh herbs like cilantro or mint for extra flavor. Try different vinegars or oils based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, Asian salad, side dish, refreshing salad, summer salad