Crispy Chicken Tacos

Delicious crispy chicken tacos topped with fresh ingredients

Crispy Chicken Tacos

Introduction

Crispy Chicken Tacos are a delightful twist on traditional tacos. Filled with juicy shredded chicken, fresh veggies, and topped with creamy avocado, these tacos are sure to please everyone at the table. Whether you are hosting a gathering or just having a cozy night in, these tacos are easy to make and incredibly yummy!

Why Make This Recipe

Making Crispy Chicken Tacos is a great choice for many reasons. They are simple to prepare, packed with flavor, and customizable. You can use leftover chicken, making it a perfect weeknight meal. Plus, the satisfaction of biting into a crispy taco shell filled with delicious ingredients is hard to beat.

How to Make Crispy Chicken Tacos

Making Crispy Chicken Tacos is straightforward and fun. Follow these simple steps to create a delicious dish for your family or friends.

Ingredients:

  • 2 cups shredded chicken (cooked in a Slow Cooker)
  • 10 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1 avocado (sliced)
  • 1/2 cup sour cream
  • 1 tablespoon taco seasoning
  • Oil for frying

Directions:

  1. In a slow cooker, combine chicken with taco seasoning and cook on low for 6-7 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken using two forks.
  3. Heat oil in a pan over medium heat.
  4. Fry taco shells in the oil until crispy and golden, then drain on paper towels.
  5. Assemble the tacos by filling each shell with shredded chicken, lettuce, tomatoes, cheese, cilantro, and avocado.
  6. Serve with sour cream on the side.

How to Serve Crispy Chicken Tacos

Serve Crispy Chicken Tacos with extra lime wedges and hot sauce on the side. This way, everyone can add their favorite flavors to their tacos. Pair them with some Mexican rice or refried beans for a complete meal.

How to Store Crispy Chicken Tacos

If you have leftovers, store the ingredients separately to keep everything fresh. Place the shredded chicken, toppings, and taco shells in airtight containers in the fridge. Use them within 2-3 days for the best taste.

Tips to Make Crispy Chicken Tacos

  • Use leftover chicken to save time.
  • Experiment with different toppings like corn, jalapeños, or black beans.
  • Make your own taco seasoning for added flavor.

Variation

Try making these tacos with ground beef, turkey, or even beans for a vegetarian option instead of chicken.

FAQs

Q: Can I use store-bought taco seasoning?
A: Yes, you can easily use store-bought taco seasoning if you’re short on time.

Q: What other toppings can I add?
A: You can add salsa, guacamole, or pickled onions for extra flavor.

Q: Can I bake the taco shells instead of frying them?
A: Yes, baking is a healthier option. Place them in the oven according to the package instructions until crispy.

Enjoy making and sharing these delicious Crispy Chicken Tacos with your family and friends!