Description
A delicious and unique dip that combines the salty, creamy goodness of feta cheese with the sweet and tart flavor of pomegranate, perfect for any gathering.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 2 tbsp honey (plus extra for drizzling)
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 cup pomegranate seeds
- Fresh mint leaves, chopped (for garnish)
- Crusty bread, pita chips, or crackers (for serving)
Instructions
- In a food processor, combine the crumbled feta cheese, Greek yogurt, honey, olive oil, and salt. Blend until smooth and creamy, about 1-2 minutes.
- Spread the whipped feta onto a serving plate or shallow bowl, creating beautiful swirls with the back of a spoon.
- Sprinkle the pomegranate seeds over the feta, drizzle with additional honey, and garnish with chopped mint leaves.
- Serve alongside crusty bread, pita chips, or crackers for dipping. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, keeping pomegranate seeds and mint leaves separate until serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: whipped feta, pomegranate, dip, appetizer, Mediterranean, creamy