Crack Chicken Sliders
Introduction
Crack Chicken Sliders are a delicious, cheesy treat that combines shredded chicken, bacon, and a creamy ranch dressing mixture all nestled in sweet Hawaiian rolls. These sliders are perfect for game day, parties, or just a simple family dinner. They are easy to prepare and absolutely mouthwatering!
Why Make This Recipe
These sliders are not only tasty but also incredibly simple to make. They’re a great way to use leftover chicken or to treat your guests to something special without spending hours in the kitchen. Plus, who can resist the flavor combination of ranch, bacon, and cheese? With Crack Chicken Sliders, you can satisfy your cravings in just a little over 30 minutes!
How to Make Crack Chicken Sliders
Making Crack Chicken Sliders is easy and fun! Follow these simple steps for a tasty meal that everyone will enjoy.
Ingredients :
- 1 package cream cheese
- 1 packet dry ranch dressing mix
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 green onions, chopped
- 2 cooked chicken breasts, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 12 Sweet Hawaiian Rolls
- 4 tbsp salted sweet cream butter, melted
- 1/4 cup grated parmesan cheese
- Fresh chives, to taste
Directions :
- Start by cooking the chicken breasts until they’re tender, then shred them into bite-sized pieces.
- In a large mixing bowl, combine the cream cheese, dry ranch dressing mix, onion powder, black pepper, and shredded chicken. Mix well!
- Cook the bacon until crispy, then crumble it and fold it into your chicken mixture.
- Now, stir in the chopped green onions, cheddar cheese, grated parmesan, and fresh chives. Yum!
- Preheat your oven to 350°F (175°C) – we’re almost there!
- Carefully slice the Sweet Hawaiian Rolls in half, keeping them connected, and place the bottom half in a cozy baking dish.
- Spread your delicious chicken mixture evenly over the rolls.
- Top it off with the other half of the rolls, completing the slider stack.
- Melt the salted sweet cream butter and use it to brush the tops of those beautiful rolls.
- Pop them in the oven and bake for 20-25 minutes or until the cheese is all melty and the tops are golden brown.
- Serve them warm, grab a napkin, and dig in! Enjoy your sliders!
How to Serve Crack Chicken Sliders
Serve your Crack Chicken Sliders warm from the oven. They are great on their own or paired with some crispy potato chips, a fresh salad, or your favorite dipping sauce. They also make a great addition to any buffet spread or party platter!
How to Store Crack Chicken Sliders
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Tips to Make Crack Chicken Sliders
- Make sure your chicken is fully cooked and tender before shredding. This will make it easier to mix with the other ingredients.
- Feel free to add more spices or herbs according to your taste.
- You can use any type of cheese you prefer in place of cheddar for a different flavor.
Variation
You can easily customize these sliders by adding different ingredients. Try adding jalapeños for a spicy kick or substituting turkey for chicken. You can also make it a vegetarian dish by using a meat alternative!
FAQs
1. Can I make Crack Chicken Sliders ahead of time?
Yes! You can prepare the chicken mixture the day before. Just store it in the fridge, and assemble the sliders when you’re ready to bake them.
2. What can I serve with Crack Chicken Sliders?
They go well with chips, a simple salad, or any dipping sauces you enjoy, like ranch or barbecue sauce.
3. Can I freeze Crack Chicken Sliders?
Yes, you can freeze them before baking. Just cover them tightly and store them in the freezer. When ready to bake, let them thaw in the fridge overnight, then bake as directed.
Enjoy making and sharing your Crack Chicken Sliders! They are sure to be a hit with family and friends!
Print
Crack Chicken Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Carnivore
Description
Delicious, cheesy sliders made with shredded chicken, bacon, and a creamy ranch dressing mixture, all nestled in sweet Hawaiian rolls.
Ingredients
- 1 package cream cheese
- 1 packet dry ranch dressing mix
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 green onions, chopped
- 2 cooked chicken breasts, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 12 Sweet Hawaiian Rolls
- 4 tbsp salted sweet cream butter, melted
- 1/4 cup grated parmesan cheese
- Fresh chives, to taste
Instructions
- Cook the chicken breasts until tender, then shred them into bite-sized pieces.
- In a large mixing bowl, combine cream cheese, ranch dressing mix, onion powder, black pepper, and shredded chicken. Mix well.
- Cook bacon until crispy, crumble it, and fold it into the chicken mixture.
- Stir in chopped green onions, cheddar cheese, grated parmesan, and fresh chives.
- Preheat oven to 350°F (175°C).
- Slice Sweet Hawaiian Rolls in half, placing the bottom half in a baking dish.
- Spread chicken mixture evenly over the rolls.
- Top with the other half of rolls.
- Melt salted sweet cream butter and brush the tops of the rolls.
- Bake for 20-25 minutes or until cheese is melty and tops are golden brown.
- Serve warm and enjoy!
Notes
Perfect for game day, parties, or family dinners. Can be customized with different ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: sliders, chicken, appetizers, party food, game day