Copycat Starbucks Espresso Brownies

Introduction

If you love the rich and bold flavor of espresso, then you will definitely enjoy these Copycat Starbucks Espresso Brownies. These brownies are not just any ordinary dessert; they bring a delightful twist to classic brownies by incorporating coffee and chocolate. The result is a decadent treat that is perfect for any occasion.

Why Make This Recipe

Why settle for store-bought brownies when you can easily make a delicious batch right in your own kitchen? This recipe is straightforward and perfect for anyone, whether you are an experienced baker or just starting out. Plus, making your own brownies allows you to enjoy them fresh from the oven and customize them to your taste. With just a few simple ingredients, you can recreate the Starbucks experience at home!

How to Make Copycat Starbucks Espresso Brownies

Making these brownies is simple and fun. You will start by preparing your ingredients and then mix them together to create a rich, gooey batter. The addition of espresso powder adds a depth of flavor that will have your friends and family asking for seconds!

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
2 tablespoons instant espresso powder

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large saucepan, melt the butter over medium heat. Remove from heat. Stir in sugar, eggs, and vanilla.
In a separate bowl, mix the flour, cocoa powder, baking powder, salt, and instant espresso powder. Gradually stir this mixture into the saucepan until well combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool before slicing into squares and serving.

How to Serve Copycat Starbucks Espresso Brownies

These brownies are best served warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also dust them with powdered sugar for an added touch. Enjoy them with a cup of coffee or tea for a delightful treat.

How to Store Copycat Starbucks Espresso Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to let them cool completely before storing.

Tips to Make Copycat Starbucks Espresso Brownies

Make sure your butter is melted but not too hot when mixing in the sugar so that you don’t cook the eggs.
For an even richer chocolate flavor, consider using dark chocolate chips.
You can add nuts or additional chocolate chunks to the batter if you like a little crunch.

Variation

If you want to switch things up, try adding a layer of caramel or peanut butter on top of the brownies before baking for a different flavor.

FAQs

1. Can I use fresh brewed coffee instead of instant espresso powder?
Yes, you can substitute fresh brewed coffee for the espresso powder. Just make sure to reduce the liquid in the recipe accordingly.

2. How can I tell when my brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

3. Can I add frosting to my brownies?
Certainly! A layer of chocolate ganache or cream cheese frosting can take your brownies to the next level.

Enjoy making these Copycat Starbucks Espresso Brownies! They’re sure to bring a smile to your face and delight your taste buds.