Cinnamon Roll Mug Cake
If you’re craving a warm, sweet treat but don’t want to spend a lot of time in the kitchen, the Cinnamon Roll Mug Cake is the perfect solution! This quick and easy recipe allows you to enjoy a delicious cinnamon roll experience in just a few minutes. With a soft and fluffy texture, this mug cake is a delightful dessert that you can whip up anytime.
Why Make This Recipe
There are many reasons to try the Cinnamon Roll Mug Cake. First, it’s super fast to make, taking only a few minutes from start to finish. Second, it uses simple ingredients that you probably already have at home. Finally, it’s a fun and satisfying way to satisfy your sweet tooth without the hassle of baking an entire cake. Plus, it’s a single serving, so you won’t be tempted to eat too much!
How to Make Cinnamon Roll Mug Cake
Making a Cinnamon Roll Mug Cake is simple and straightforward. Just follow these steps:
Ingredients:
- 6 tbsp plain flour, heat-treated
- 3 tbsp granulated sugar
- 1/2 tsp baking powder
- 60ml water
- 40ml oil (or melted butter)
- 1/2 tsp vanilla extract
- 1/2 tbsp (7g) melted butter for cinnamon swirl
- 1 tbsp light brown sugar for cinnamon swirl
- 1/4 tsp cinnamon for cinnamon swirl
- 1 tsp granulated sugar for cinnamon sugar
- 1/8 tsp cinnamon for cinnamon sugar
Directions:
- To heat-treat the flour, microwave it on medium heat for 1 minute 30 seconds, stirring frequently. Let it cool completely.
- In a mug, mix the heat-treated flour, granulated sugar, baking powder, water, oil (or melted butter), and vanilla extract until well combined.
- For the cinnamon swirl, mix the melted butter, light brown sugar, and cinnamon in a small bowl. Swirl it into the cake batter in the mug.
- For the cinnamon sugar topping, combine granulated sugar and cinnamon in another bowl.
- Sprinkle the cinnamon sugar on top of the cake mixture.
- Microwave the mug cake on lower heat for about 1-2 minutes, keeping an eye on it to prevent overflow.
- Enjoy your delicious mug cake!
How to Serve Cinnamon Roll Mug Cake
You can serve the Cinnamon Roll Mug Cake warm right out of the microwave. For an extra treat, consider adding a drizzle of icing on top or a scoop of vanilla ice cream beside it. It’s perfect for an after-dinner dessert or a cozy afternoon snack!
How to Store Cinnamon Roll Mug Cake
Since this mug cake is made fresh, it’s best enjoyed right away. However, if you have leftovers (which is unlikely!), you can cover it and store it in the refrigerator for up to a day. Reheat it in the microwave for a few seconds before enjoying it again.
Tips to Make Cinnamon Roll Mug Cake
- Make sure to watch the microwave closely while cooking to prevent overflow.
- You can adjust the cinnamon and sugar levels based on your preference for sweetness.
- Experiment with different toppings, like whipped cream or nuts, for added flavor.
Variation
You can change the flavor by adding chocolate chips or swap the cinnamon for cocoa powder for a chocolate mug cake. The possibilities to customize your mug cake are endless!
FAQs
1. Can I use self-rising flour instead of plain flour?
Yes, you can use self-rising flour. Just skip the baking powder.
2. What if my mug cake is too dry?
If your mug cake turns out dry, try adding a little bit more water or oil next time to achieve a softer texture.
3. Can I make this recipe in a regular bowl?
Yes! You can use a bowl instead of a mug, but make sure it’s microwave-safe and check the cooking time, as it may vary.
Cinnamon Roll Mug Cake
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Enjoy a quick and delicious cinnamon roll experience with this easy mug cake recipe.
Ingredients
- 6 tbsp plain flour, heat-treated
- 3 tbsp granulated sugar
- 1/2 tsp baking powder
- 60ml water
- 40ml oil (or melted butter)
- 1/2 tsp vanilla extract
- 1/2 tbsp (7g) melted butter for cinnamon swirl
- 1 tbsp light brown sugar for cinnamon swirl
- 1/4 tsp cinnamon for cinnamon swirl
- 1 tsp granulated sugar for cinnamon sugar
- 1/8 tsp cinnamon for cinnamon sugar
Instructions
- To heat-treat the flour, microwave it on medium heat for 1 minute 30 seconds, stirring frequently. Let it cool completely.
- In a mug, mix the heat-treated flour, granulated sugar, baking powder, water, oil (or melted butter), and vanilla extract until well combined.
- For the cinnamon swirl, mix the melted butter, light brown sugar, and cinnamon in a small bowl. Swirl it into the cake batter in the mug.
- For the cinnamon sugar topping, combine granulated sugar and cinnamon in another bowl.
- Sprinkle the cinnamon sugar on top of the cake mixture.
- Microwave the mug cake on lower heat for about 1-2 minutes, keeping an eye on it to prevent overflow.
- Enjoy your delicious mug cake!
Notes
Serve warm and consider adding a drizzle of icing or vanilla ice cream for an extra treat. Best enjoyed right away.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: mug cake, cinnamon roll, quick dessert, easy recipe, single serving