Chicken with Gravy and Mashed Potatoes
Welcome to a classic comfort food that warms the heart and delights the taste buds—Chicken with Gravy and Mashed Potatoes! This dish combines juicy chicken breasts with creamy mashed potatoes and rich gravy, making it a beloved choice for family dinners or cozy nights in. Let’s explore why you should make this recipe and how simple it is to create a delicious meal.
Why Make This Recipe
There are plenty of reasons to make Chicken with Gravy and Mashed Potatoes. First, it’s a meal that brings back memories of home-cooked goodness and family gatherings. Second, it’s easy to cook, even for those who are new to the kitchen. Finally, this recipe is satisfying and delicious, making it a perfect choice for anyone looking for a hearty meal.
How to Make Chicken with Gravy and Mashed Potatoes
Making this dish is a breeze! With just a few simple steps, you can serve up a plate full of comfort.
Ingredients:
- 2 chicken breasts
- 3 medium potatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish
Directions:
- Start by boiling the potatoes until they’re nice and tender. Once done, mash them with butter, heavy cream, salt, and pepper until creamy and smooth.
- While the potatoes are cooking, season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a pan and cook the chicken until it’s golden brown and fully cooked through.
- In the same pan, melt some butter and sprinkle in the flour, whisking it together until it’s well combined. Gradually pour in the chicken broth, letting it simmer until it thickens up beautifully.
- To serve, plate the mashed potatoes, place the juicy chicken on top, drizzle with that delicious gravy, and sprinkle fresh thyme for a pop of color and flavor.
How to Serve Chicken with Gravy and Mashed Potatoes
Serve your Chicken with Gravy and Mashed Potatoes hot from the stove. A side of steamed vegetables or a fresh garden salad can complement the meal nicely. For special occasions, you might also consider pairing it with a nice glass of white wine.
How to Store Chicken with Gravy and Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply use the microwave or heat it on the stove until warmed through.
Tips to Make Chicken with Gravy and Mashed Potatoes
- For extra flavor in the mashed potatoes, consider adding some roasted garlic or cream cheese.
- Make sure not to overcook the chicken; use a meat thermometer to check that it reaches 165°F.
- Fresh herbs can elevate the flavors; feel free to experiment with rosemary or parsley in addition to thyme.
Variation
If you want a different twist, try adding cheese to the mashed potatoes. Cheddar or garlic-infused options can give a tasty twist. You can also swap the chicken for turkey or pork if you prefer.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but be sure to thaw them completely before cooking.
2. Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth will work well, especially for a vegetarian twist.
3. What can I use if I don’t have heavy cream?
You can substitute heavy cream with milk and a little extra butter for a similar creamy texture.
Enjoy your homemade Chicken with Gravy and Mashed Potatoes! It’s sure to be a hit with everyone at the table.