Description
This chicken and cheese jalousie, made with puff pastry, is a comforting meal that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup fresh vegetables, chopped and sautéed
- 1/2 cup high-quality cheese, shredded and mixed with herbs
- 1 pound tender chicken or beef, cooked and seasoned
- 1 sheet flaky puff pastry, thawed and rolled out
- 1 cup cooked chicken
- 1/2 cup cheddar cheese
- 1/4 cup parmesan cheese
- 1/4 cup sautéed onions
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (180°C).
- Layer the chicken and cheese filling on one half of the puff pastry, leaving a small border around the edges.
- Brush the edges with a little water to help the pastry stick together.
- Place the other half of the pastry on top and press the edges to seal the jalousie.
- Cut a few slits in the top to let steam out and decorate the edges with a knife.
- Bake for 15-20 minutes until the pastry is golden and flaky.
Notes
Serve with a green salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: jalousie, chicken, cheese, puff pastry, French cuisine