Cheesy Pepperoni Pizza Bombs

Cheesy pepperoni pizza bombs ready to be enjoyed, filled with savory pepperoni and cheese.

Cheesy Pepperoni Pizza Bombs

Introduction

Cheesy Pepperoni Pizza Bombs are a fun and delicious snack. They are perfect for parties, movie nights, or just a tasty treat. These little bites are packed with flavors and are super easy to make. With each bite, you get gooey cheese, savory pepperoni, and a hint of garlic butter.

Why Make This Recipe

Making Cheesy Pepperoni Pizza Bombs is a great way to enjoy your favorite pizza flavors in a new form. They are quick to prepare and cook, making them a fantastic option for a last-minute snack or appetizer. Plus, kids and adults alike love them! You can customize the filling too, so everyone can enjoy their perfect pizza bomb.

How to Make Cheesy Pepperoni Pizza Bombs

Ingredients

  • 1 can refrigerated biscuit dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 2 tbsp unsalted butter, melted
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • Grated Parmesan (optional, for garnish)

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each biscuit into a 4-inch circle.
  3. Place a spoonful of pizza sauce, mozzarella cheese, and pepperoni in the center of each circle.
  4. Fold the edges over the filling and pinch to seal.
  5. Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Mix melted butter with minced garlic and Italian seasoning for garlic butter.
  7. Brush the baked pizza bombs with garlic butter and sprinkle with grated Parmesan if desired.
  8. Serve with extra pizza sauce for dipping.

How to Serve Cheesy Pepperoni Pizza Bombs

Serve Cheesy Pepperoni Pizza Bombs warm, right out of the oven. They go well with extra pizza sauce for dipping. You can also pair them with a fresh salad or veggies for a complete meal. They make a great appetizer for game day or any gathering.

How to Store Cheesy Pepperoni Pizza Bombs

Store any leftover pizza bombs in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Cheesy Pepperoni Pizza Bombs

  • For extra flavor, add some chopped veggies, like bell peppers or onions, to the filling.
  • Make sure to seal the edges well so the filling doesn’t leak out while baking.
  • If you want a crispy texture, bake them a little longer, checking frequently to avoid burning.

Variation

Feel free to customize the filling! You can use cooked sausage, bacon bits, or even a vegetarian option with spinach and mushrooms instead of pepperoni. Experiment with different types of cheese too, like cheddar or pepper jack.

FAQs

Can I use homemade dough instead of refrigerated biscuits?
Yes! If you prefer homemade dough, feel free to use it instead of refrigerated biscuits.

Can I freeze Cheesy Pepperoni Pizza Bombs?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and store them in the freezer. Bake them from frozen, adding a few extra minutes to the baking time.

What other sauces can I use for dipping?
Besides pizza sauce, you can try marinara, ranch dressing, or garlic sauce for a different taste.