Cheesecake Brownies
Introduction
Cheesecake brownies are a delightful dessert that combines the rich, fudgy texture of brownies with a creamy cheesecake layer. They are easy to make and perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat to enjoy at home.
Why Make This Recipe
Making cheesecake brownies is a fantastic idea for anyone who loves chocolate and cream cheese. They are simple to prepare, requiring just a few basic ingredients. Plus, the combination of brownie and cheesecake makes for a truly delicious dessert that will impress your friends and family.
How to Make Cheesecake Brownies
Making cheesecake brownies is straightforward and fun! Follow the steps below for a delicious treat.
Ingredients :
- 1 box brownie mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
- 8 oz cream cheese
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 large egg (for cheesecake layer)
- 2 tbsp all-purpose flour
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.
- In a medium bowl, mix the brownie mix, water, vegetable oil, and egg until combined. Stir in chocolate chips. Pour the brownie batter into the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, and the second egg; mix until well combined. Stir in flour.
- Spoon cheesecake mixture over brownie batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool, then cut into squares and serve.
How to Serve Cheesecake Brownies
Cheesecake brownies can be served warm or cold. You can enjoy them plain or top them with whipped cream or fresh berries for an extra special treat. They also make a great addition to dessert platters or snack tables.
How to Store Cheesecake Brownies
To store your cheesecake brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. They can also be frozen for up to three months. Just make sure to wrap them well!
Tips to Make Cheesecake Brownies
- Ensure your cream cheese is at room temperature for a smoother batter.
- Don’t skip swirling the cheesecake layer; it adds a lovely marbled effect.
- Experiment by adding nuts or your favorite toppings to the brownie mix!
Variation
You can customize cheesecake brownies by adding different flavors to the cheesecake layer. Consider adding cocoa powder for a chocolate cheesecake, or swirl in some fruit puree for a fruity twist.
FAQs
Q: Can I use homemade brownie mix instead of a box mix?
A: Yes, you can use your favorite homemade brownie recipe! Just make sure the texture is similar to a boxed mix.
Q: How can I tell when the brownies are done baking?
A: Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready.
Q: Can I make these brownies ahead of time?
A: Absolutely! Cheesecake brownies store well, so you can make them a day or two in advance. Just keep them in the fridge or at room temperature in an airtight container.