Buffalo Chicken Pasta

A delicious plate of creamy Buffalo Chicken Pasta topped with green onions

Buffalo Chicken Pasta

Buffalo Chicken Pasta is a delicious fusion of flavors that combines tender chicken, zesty Buffalo sauce, and cheesy pasta. This dish is perfect for anyone who craves a little spice mixed with comfort food. It’s easy to make and can be ready in about 30 minutes, making it great for busy weeknight dinners or a weekend treat.

Why Make This Recipe

You should make Buffalo Chicken Pasta because it’s quick, filling, and bursting with flavor. The combination of spicy Buffalo sauce and creamy cheese creates a delightful taste that will impress your family and friends. Plus, you can customize it to your liking or add your favorite veggies. It’s a one-pot meal that cuts down on cleanup time, making your cooking experience simple and enjoyable.

How to Make Buffalo Chicken Pasta

Ingredients

  • 1 lb chicken breast, diced
  • 8 oz pasta (like penne or rotini)
  • 1 cup Buffalo sauce
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Directions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink.
  2. Stir in the Buffalo sauce and chicken broth, bringing it to a simmer.
  3. Add pasta and cook according to package instructions, stirring occasionally.
  4. Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
  5. Serve hot, garnished with chopped green onions if desired.

How to Serve Buffalo Chicken Pasta

Serve Buffalo Chicken Pasta hot from the pot. You can add chopped green onions on top for a pop of color and added flavor. Pair it with a simple side salad or some garlic bread to complete the meal.

How to Store Buffalo Chicken Pasta

If you have leftovers, let the pasta cool down before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove, adding a splash of chicken broth if it gets too thick.

Tips to Make Buffalo Chicken Pasta

  • Use rotisserie chicken for an even quicker meal.
  • Adjust the amount of Buffalo sauce to your spice preference.
  • Add vegetables like bell peppers or spinach for extra nutrition.

Variation

You can make a vegetarian version by substituting chicken with chickpeas or tofu. Additionally, you can use different types of cheese, like mozzarella or pepper jack, for a unique twist on the flavor.

FAQs

  1. Can I use other types of pasta?
    Yes, feel free to use any pasta shape you like, such as elbow macaroni or spaghetti.

  2. Is this dish suitable for meal prep?
    Absolutely! It’s a great dish to prepare in advance and store in individual containers for quick lunches or dinners.

  3. Can I freeze Buffalo Chicken Pasta?
    Yes, you can freeze the dish. Just make sure to store it in a freezer-safe container. When you’re ready to eat it, thaw it in the fridge overnight and reheat as needed.

Buffalo Chicken Pasta is a fun and delicious dish that everyone will love. Its bold flavors will keep you coming back for more! Enjoy cooking and happy eating!