Bubble Up Pizza Bake

Bubble Up Pizza Bake


Introduction

Bubble Up Pizza Bake is a delicious and easy-to-make dish that combines all your favorite pizza toppings in a fun and unique way. It’s perfect for a weeknight dinner or a casual get-together with friends. With its bubbly, cheesy goodness and flavorful ingredients, this bake will quickly become a family favorite!

Why Make This Recipe

This recipe is great for several reasons. First, it is simple to prepare, making it ideal for busy weeknights. Second, you can customize it with your favorite pizza toppings or veggies. Finally, it’s a crowd-pleaser that both kids and adults will enjoy. You can have fun with it and get creative while still keeping things straightforward.

How to Make Bubble Up Pizza Bake

Ingredients:

  • 1 can of biscuit dough
  • 1 cup pizza sauce
  • 2 cups shredded cheese (mozzarella and/or cheddar)
  • 1 cup pepperoni slices
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of biscuit dough and cut each biscuit into quarters.
  3. In a large bowl, combine the biscuit pieces, pizza sauce, cheese, pepperoni, bell peppers, onions, Italian seasoning, salt, and pepper.
  4. Stir to coat all the ingredients evenly.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
  7. Let cool for a few minutes before serving.

How to Serve Bubble Up Pizza Bake

You can serve Bubble Up Pizza Bake straight from the baking dish. It’s perfect for sharing! Pair it with a side salad or some garlic bread for a complete meal. Don’t forget to have extra pizza sauce on the side for dipping!

How to Store Bubble Up Pizza Bake

If you have leftovers, let them cool completely before storing them. Place the bake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat individual portions in the microwave or in the oven.

Tips to Make Bubble Up Pizza Bake

  • Mix and Match: Feel free to change up the toppings. You can use other meats like sausage or ham, or add veggies like mushrooms or olives.
  • Cheese Varieties: Try mixing different types of cheese for an extra flavorful bake!
  • Spice it Up: If you like some heat, add red pepper flakes to the mixture for a spicy kick.

Variation

You can make a vegetarian version by omitting the pepperoni and adding more veggies like zucchini, spinach, or artichokes. You can also use puff pastry instead of biscuit dough for a flakier texture.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the fridge for a few hours before baking. Just let it come to room temperature before putting it in the oven.

2. Can I freeze Bubble Up Pizza Bake?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge overnight, then bake as directed.

3. Can I use homemade pizza sauce?
Absolutely! Homemade pizza sauce adds a personal touch and can be tailored to your taste. Just make sure it’s saucy enough to coat the biscuits and toppings.

Enjoy making and sharing your Bubble Up Pizza Bake! It’s simple, delicious, and sure to bring a smile to everyone at the table.